Auto Generated UID (For Official Use Only):
25-07-28676222581
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014
Work Days Per Week:
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
32
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Wednesday-Monday
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
18000
Opening Date of Announcement:
08/04/2025
Closing Date of Announcement:
08/25/2025
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
2
Job Location:
Saipan
Job Location Address:
Garapan, Saipan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Other Payroll Withholdings
Job Qualification Requirements:
Prior line cook or kitchen experience preferred; training available for motivated candidates.
Ability to work in a fast-paced, high-pressure environment.
Strong attention to detail and ability to follow recipes precisely.
Good communication skills and teamwork mindset.
Ability to stand for long periods and lift up to 50 lbs.
Knowledge of basic kitchen equipment and cooking techniques.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Cook and plate menu items according to restaurant recipes and standards.
Set up and stock stations with all necessary ingredients and equipment before service.
Ensure food is prepared promptly, efficiently, and consistently.
Maintain cleanliness and organization of the cooking line and prep areas.
Follow proper food handling, sanitation, and safety procedures.
Monitor portion sizes, cooking times, and food quality to reduce waste.
Assist with prep work such as chopping, portioning, and making sauces when needed.
Communicate effectively with the kitchen team and servers to coordinate service.
Assist with receiving and storing deliveries and inventory rotation.
Perform end-of-shift cleaning and equipment checks.
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 08/04/2025
The Line Cook is responsible for preparing menu items according to recipes, maintaining high food quality and presentation standards, and ensuring smooth kitchen operations during service. This role requires working closely with the kitchen team to keep prep stations stocked, dishes consistent, and service timely.
